Going Gluten Free

Camping: The Great Gluten-Free Equalizer

Posted by Oksana Charla on July 12, 2018

Whereas my son and I (both gf) usually have to do with less, or settle for “not exactly” what we would like when on vacation or out at a restaurant, when at the cabin we eat just as well, if not better, than everyone else (HINT: I do the packing).

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Recent Blog Articles

Disney Springs - Disney Dining Without The Cost of Admission

Posted by Erica Dermer on July 9, 2018

Disney Springs Hosts Gluten-Free Options in Downtown Walt Disney World like Erin McKenna's Bakery NYC, D-Luxe Burger, Raglan Road Irish Pub, Morimoto Asia, and The Boathouse!

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Gluten-Free and Headed to College

Posted by Erica Dermer on July 1, 2018

HELP! I'm gluten-free and I need a college that can help feed me safely! At the Gluten-Free Teen Summit, sponsored by GIG, we learned from key speakers about how to choose and navigate a college safely, while gluten-free.

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Visit the Gluten Free Food Allergy Fest in Brooklyn!

Posted by Erica Dermer on June 25, 2018

Hey New York! We'll be in Brooklyn this July with the Gluten Free Food Allergy Fest!

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Buying Gluten-Free Foods Online? Worth It?

Posted by Erica Dermer on June 18, 2018

Many of the items we show in the magazine might not be available in your area - so how do you get your hands on these superior products? Online, of course! But we understand that you're hesitant about purchasing gluten-free foods online. Let's get you more comfortable with buying gluten-free foods online!

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Hatch Chile Company Taco Tuesday with Organic Red Enchilada Sauce

Posted by Erica Dermer on June 1, 2018

We recently sent a handful of bloggers a Taco Tuesday IN-HOME BOX PARTY KIT featuring Hatch Chile Company's NEW organic red enchilada sauce. There were no recipes, no requirements - just a box with Hatch Chile Company enchilada sauce, additional Hatch Chile Company products like green chiles and salsa, and friends!

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MadeGood Foods Are Truly Made From Good!

Posted by Erica Dermer on May 28, 2018

We'd like to take a moment and share our love for one of our favorite brands, our sponsor MadeGood Foods! You may know them from their healthy granola - aiming to add more fiber into the diet, along with whole grains and dried fruit to make nutrient-dense snacks.

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Minneapolis Gluten-Free Food Allergy Fest - What a Party!

Posted by Alicia Woodward on May 24, 2018

Thousands of attendees and almost 70 vendors joined the GFFA team (shown in this goofy picture) in Minneapolis last weekend to celebrate gluten-free living. I’m still savoring some delicious memories from the Fest—literally, because I’m about to polish off a tasty cookie courtesy of Kakookies, a Fest vendor. This gluten-free treat (no dairy! no eggs!) is a re-imagined cookie, super-wholesome and made from simple ingredients. Perfectly packaged, it is a great travel companion. Three of these tasty cookies flew back home in my purse. Each cookie contains 4 grams of plant-based protein, enough to keep you full for a while.

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Dine Out Safely - New Celiac Drug Helps Cross Contact From Eating Gluten

Posted by Erica Dermer on May 22, 2018

New Celiac Drug in Development Helps From Cross Contact and Contamination From Eating Gluten

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What Is Gluten-Free Soy Sauce? What is Tamari? Your sushi questions answered!

Posted by Erica Dermer on May 21, 2018

When you're cooking a dish that calls for gluten-free soy sauce, it's typically going to be either a traditionally-brewed soy sauce made without wheat, or tamari sauce. While there are subtle differences in how tamari and gluten-free soy sauce are made and taste, the thing that matters is staying safe, and so many people use them interchangeably as condiment or in recipes.

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