Recent Blog Articles

Gluten Free & More Visits Winter Fancy Foods Show 2018

Posted by Erica Dermer on January 29, 2018

Gluten Free & More Magazine visits the Winter Fancy Foods Show 2018 to find the Best New Gluten-Free Products

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Is Baking Powder Gluten Free?

Posted by Erica Dermer on January 21, 2018

Gluten Free & More magazine is known for our wonderful recipes and our incredible team of prize-winning bakers and chefs. So, naturally, we get a lot of questions about baking. In fact, our Ask The Chef column is so popular that it appears in every issue of the magazine. Readers often asks us about the difference between baking soda and baking powder and whether baking powder is gluten-free.

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Is Barley Gluten Free?

Posted by Erica Dermer on January 14, 2018

We get a lot of letters into our Ask The Editor and Ask the Chef inbox! We also receive physical letters sent to our office throughout the year. One of the questions we are asked is, “Is barley gluten-free?”

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FDA Draft Guidelines Call for Gluten Labeling in Medication

If you’ve ever tried to find out if your medication contains gluten, new draft guidance from the Food and Drug Administration (FDA) could make drug labeling a lot clearer.   The FDA’s draft guidance, “Gluten in Drug Products and Associated Labeling Recommendations,” released Dec. 13 and available for public comment until Feb. 12, 2018, recommends voluntary labeling guidelines for oral drugs. …

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New Year, New You - Or Is It?

Posted by Erica Dermer on January 8, 2018

Every year we talk about "New Year, New You."  But does it have to be? I personally think you're great the way you are! But can we improve upon what we've got? Sure! Is the New Year a good time to work on yourself? Yes! So forget "New Year, New You." How about "What are some things I can do today to do better?"

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