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We just love the new Schar Gluten Free Artisan Baker 10 Grains & Seeds Bread. Its really soft, a little sweet, and hearty - full of quinoa seeds, flax seeds, psyllium seed, sunflower seeds, pumpkin seeds, millet flour, buckwheat flour, quinoa flour, amaranth flour, and chia seeds. Weve made this healthier Pumpkin Bananas Foster Recipe with the Artisan Bakery 10 Grains & Seeds Bread so that you can enjoy a gluten-free pumpkin spice treat guilt-free!
On a 7-day work trip, it's almost impossible to take all of your food with you. You can only live on gluten-free bars and coffee-pot heated oatmeal for so long. Unlike vacations, where you generally get to choose your own dining locations, work trips are harder. Business dinners and luncheons are often catered, or at restaurants outside of your own choosing. While you could avoid eating at every meal, it's often easier to eat than facing the myriad of questions about why you're not eating. But unknown restaurants and unknown catering is dangerous for a celiac or a gluten-free eater. Follow along on how we navigated a long work trip with the help of Nima.
Anna Sobaski experienced first-hand the debilitating discomfort and fatigue associated with Celiac Disease, and the difficulty in finding a tasty and nutritious gluten-free bread. With the double whammy of also having type-1 diabetes, and being a lover of all things food, Anna made it her personal goal to develop gluten-free bread with both the taste and nutrition of a whole wheat bread.
Gluten Free Watchdogs Citizen Petition has posted to the FDA docket. As a gluten-free consumer, you are encouraged to comment and share with the FDA that you support the FDA establishing a new reporting and investigation processes to address facial misbranding violations under the gluten-free labeling rule.
When someone says pecan pie Im transported to my Grandmas kitchen. One of my fondest memories is watching her press the pie crust between her knuckles to make the beautiful decorative shell of the pie. She would then gently pour the pecan mixture into this painstakingly beautiful, yet gluten-full crust. Now, in my adult life, pecan pie is still a key part of holiday meals. I still make my grandmas recipe, but I modify it to use a gluten-free crust.