FeaturesOctober/November 2017 Issue

Celiac in Paris

Celiac in Paris

Find gluten-free heaven in French patisseries!

I discovered that a very small selection of patisseries offers artful gluten-free (and sometimes dairy-free and egg-free) baked goods. These French bakers bring something decidedly different to the gluten-free table. They use naturally gluten-free whole-grain flours, like buckwheat, brown rice, quinoa, chickpea, chestnut, almond and nut flours, but little or no starch or gum!

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