FeaturesAugust/September 2018 Issue

Help! There's a GF Vegan in My House: Grilling Edition

Help! There's a GF Vegan in My House: Grilling Edition

If someone in your household has decided to adopt a plant-based diet, we’re here to help with tips and recipe ideas, like these tasty grilled kebabs. Served with an easy herbed quinoa pilaf, kebabs provide the family cook with enough flexibility to deliciously accommodate everyone’s dietary needs. It’s easy to prepare these veggie kebabs for your vegan, along with any other type of kebabs, whether poultry, seafood, beef, pork, tofu or tempeh, for the rest of the family. And everyone enjoys a delicious, well-balanced meal without doubling your workload.

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