Blondies are notoriously challenging to make successfully gluten-free. America's Test Kitchen found a solution!
Chocolate chips are an essential component of blondies and this recipes calls for a combination of semisweet and white chocolate chips. Not all brands of chocolate are processed in a gluten-free facility, so read labels carefully. For gluten-free and allergy-friendly brands, see Shopping List. For best results, do not replace the eggs in this recipe.