BreakfastApril-May 2017

Gluten-Free Oven-Baked Kale Frittata

Gluten-Free Oven-Baked Kale Frittata

Who says pie is just for dessert?

This kale-studded savory gluten-free pie comes together quickly for an energizing breakfast or quick weeknight dinner. If desired, chopped chicken or ground turkey can stand in for the sausage. Serve warm or at room temperature with your favorite salsa or sour cream. This gluten-free recipe can be made egg-free.

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