BreadApril/May 2018

Homemade Gluten-Free Corn Tortillas

There’s no substitute for hot tortillas fresh from the skillet. Flavor and texture are far superior to the packaged variety. These tortillas have a delicious hint of lime. For best results, use a tortilla press. The tortillas can be made in advance and reheated, wrapped in foil, at 250°F for 10 minutes. Refrigerate leftovers in a sealed plastic bag up to a week.

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