MealsFebruary/March 2018

Tahini Chickpea & Roasted Veggie Sorghum Bowl

Tahini Chickpea & Roasted Veggie Sorghum Bowl

The cuisines of the Middle East are diverse but most include chickpeas, olives, olive oil, honey, mint and parsley.

Youíll find many classic Mediterranean flavors in this dish. One thing you wonít find is the traditional bulgur wheat. Itís been replaced with sorghum, which is naturally gluten-free and adds a nutty, chewy flavor similar to bulgur. This hearty dish is perfect for vegetarians. If meat is a must, add cooked and sliced lamb or chicken. Ingredients can be made up to 3 days ahead and assembled just before serving.

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